- Feed factory: Testing the fat content of feed ingredients and finished feed products.
- Food manufacturer: Testing the fat content of food.
- Chemical plant: Detection of ingredients in chemical products
- University Laboratory
- It is applicable to fat extractor and other instruments and equipment
Material | Imported non-woven fabric |
Aperture | 3μm |
Drying weight loss rate | 1% |
Preservation conditions | Store at room temperature, dry and dark |
Attention Points | The drying temperature should not be high than 105°C |
